Fresh Organic Food

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Fresh Organic food


fresh organic food that complies with the standards of organic farming. Fresh Organic food produced by methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming in general features practices that strive to cycle resources, promote ecological balance and conserve biodiversity. The high income and standard of people increase the business of fresh organic food. Fresh organic food is very healthy and fresh have better taste. Consumers are growing increasingly savvy about what goes into the food they eat, and they're voting with their dollars for fresh organic food, natural products without chemicals and additives. Fresh organic food sales reached $43 billion in 2016, an 8.4% increase over the previous year.


EVERYDAY FRESHNESS.


In 2015, Consumer Reports shared fresh organic food costs 47 percent more than non-organic varieties. Fresh organic food is environment friendly it reduced the soil pollution and equally important for human. Fresh organic food is more costly but can be less expensive than the bigger brands. When stores are running a sale, you can get great bargains on fresh organic food, too. You can find low prices at large superstores, farmer's markets, or smaller boutique grocers. Most of us don't have time to shop at multiple stores every week but find the store that has the best prices or sales for the organic items you or your family regularly eat so u can order fresh organic food online. Organic fruit and vegetables accounted for $5.5 billion in sales in 2016, which was 5% above the year before, according to the Organic Trade Association's annual survey. Consumers continue to demand fresh organic food. As the demand for fresh organic food increase, the farmers also switch to organic farming. Organics are driving sales across various categories in the produce department. More and more consumers are demanding fresh organic food each day and they are looking for variety, as well as affordability and value, in organics. We continue to see it trending up as the new/younger demographics increase their demand for fresh organic food..


EVERYDAY FRESHNESS.


Consumers increasingly want to purchase fresh produce grown in a way that they trust, and that is one of the biggest value-adds of fresh organic food. We see the growth of fresh organic food in recent years as a key indicator of what consumers want moving forward. Overall supply is increasing dramatically, fueled by high returns to growers over the last 10 years.