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An Indian Meal is incomplete without Chilies as it is the main ingredient in any Indian recipe. You only need to slice, chop, slit or dice and mix it with the other ingredients or even garnish your food with this hot chili. Famous for its bitterness and heats it produces, after having a stalk of chilly is quite a known fact.
Coriander or cilantro is a wonderful source of nutrients. Here are a few health benefits of adding coriander to your diet.The health benefits of coriander include its use in the treatment of skin inflammation, high cholesterol levels, diarrhea, mouth ulcers.
Chappan Kaddu also known as Summer Squash or vegetable marrow comes with a bland flavour and is available in green.They are related to the zucchini. They have a very bland flavor and can be stuffed with stuffing
Mint Leaves health benefits includes aiding digestion, treat dizziness, treating nausea, treating headaches, treating nasal congestion.mint has some unique nutritional properties that make it an all-star in the produce aisle.
Spring onions have dark green hollow-tubed leaves and a white bulb.Both the green leafy part and the white bulb of the spring onion are edible. It tastes a little milder than the regular onion and can be cooked or eaten raw as well.
The red carrots or the desi gajar contain more lycopene than other varieties, and have a pinkish red to purplish red outside layer with a core of pink to orange. One cultivar, called Beta-Sweet, is a cross between a western and an eastern carrot. Red carrots are usually sweeter than regular carrots.
Turmeric is the spice that gives curry its yellow colour. While raw turmeric has many purported benefits.Turmeric has been shown to increase antioxidant capacity and help fight free-radical damage. This is especially good for the immune system, brain function, and what’s behind those anti-cancer claims. It’s also been shown to amp up the body’s natural antioxidant capacity, boosting your defence system.
Sponge gourd or tori, may often be looked at as a bland and slimy vegetable, but did you know it is a rich source of fibre, Vitamin C, iron.Bottle gourd is rich in dietary fibre, both, soluble and insoluble.
Bhindi is a summer vegetable that is quite popular in Indian cuisine. I have simplified this recipe by cooking it in the oven. It turns out great this way and requires less attention. buy natural vegetables grown without urea ,pesticides and chemical